Jun 2, 2008

Hot Pocket



Well our specials tonight are a Chilean Sea Bass which is cooked over an open flame and a Hot Pocket cooked in a dirty microwave. The center is frozen solid and the rest is lava hot.
- Jim Gaffigan

1 comment:

  1. GaryJune 3, 2008 at 2:47 AM

    This guy's hilarious.. his vegetarian , holidays, and cake skits are awesome.

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