A couple of new Rose creations for your delight are following...
fiffle
diddle
babba
observe in action:
1. I'm putting on my fiffle socks and babba shoes.
2. This is just my fiffle fiffer.
3. I'm just eating my diddle cookie.
Try incorporating some of these words in your vocabulary today!
Mar 29, 2009
Mar 19, 2009
Late
I know its a little late but...
My maternal grandmother, Muriel Campbell Schotten, was born and raised in Northern Ireland. During the war she met and fell in love with an American G.I. Four years after the war ended he returned to marry her and bring her home to America with him.
That's our family's truest Irish link. Oh, and here is Grandma's recipe for authentic Irish Soda Bread. I made four loaves with my sister on Tuesday in memory and celebration. I love dry, crusty, not too sweet bread, this is perfection to my buds.
4 cups whole wheat flour
1 cup white flour
2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
mix all dry ingredients together
then mix in wet ingredients
1 egg
1/4 cup applesauce
1 stick butter
1/2 cup raisins or as to taste
continue mixing and add buttermilk to wet until proper consistency for kneading
once bread is kneaded divide into two round loaves
place in greased cake pans
slice X in the top of loaves and sprinkle with flour
cook at 350 for about 45 minutes
My maternal grandmother, Muriel Campbell Schotten, was born and raised in Northern Ireland. During the war she met and fell in love with an American G.I. Four years after the war ended he returned to marry her and bring her home to America with him.
That's our family's truest Irish link. Oh, and here is Grandma's recipe for authentic Irish Soda Bread. I made four loaves with my sister on Tuesday in memory and celebration. I love dry, crusty, not too sweet bread, this is perfection to my buds.
4 cups whole wheat flour
1 cup white flour
2 tsp baking soda
2 tsp baking powder
1/2 tsp salt
mix all dry ingredients together
then mix in wet ingredients
1 egg
1/4 cup applesauce
1 stick butter
1/2 cup raisins or as to taste
continue mixing and add buttermilk to wet until proper consistency for kneading
once bread is kneaded divide into two round loaves
place in greased cake pans
slice X in the top of loaves and sprinkle with flour
cook at 350 for about 45 minutes
Mar 18, 2009
For what it's worth...
If you asked me which topic I've learned the most about during my 25 years on earth my answer would have to be "the dilemma of teenhood."
Youth Pastor stud Dustin Hughes explained today in our conversation that teens are in a right of passage of becoming an adult. He also said this passage is growing ever more foggy in an era of consumerism and post modernism.
I agree with Dustin. I also observed that for all the beef young peeps throw at you, the defiance, the insanity, the apathy, they are truly desperate. My advice to myself and others like me is to advance into their lives.
Teens need proximity.
Give them expectations. Give them boundaries. Be consistent, firm, and forgiving. But by all means, don't give them space.
Youth Pastor stud Dustin Hughes explained today in our conversation that teens are in a right of passage of becoming an adult. He also said this passage is growing ever more foggy in an era of consumerism and post modernism.
I agree with Dustin. I also observed that for all the beef young peeps throw at you, the defiance, the insanity, the apathy, they are truly desperate. My advice to myself and others like me is to advance into their lives.
Teens need proximity.
Give them expectations. Give them boundaries. Be consistent, firm, and forgiving. But by all means, don't give them space.
Mar 15, 2009
Disney
Mar 9, 2009
Mar 6, 2009
Pimp My Polly Pocket
Mar 2, 2009
Typical
Mar 1, 2009
A No Day!
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